LOW FAT CHICKEN STUFFING CASSEROLE

Low Fat Chicken Stuffing Casserole image

Make and share this Low Fat Chicken Stuffing Casserole recipe from Food.com.

Provided by weisinator

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) box Stove Top stuffing mix
1 lb boneless skinless chicken breast, cut into half inch pieces
1 (16 ounce) bag frozen broccoli
1 (10 ounce) can low-fat condensed cream of chicken soup
1 cup low-fat cheddar cheese, shredded

Steps:

Cook chicken in a skillet with broccoli.
Prepare stovetop stuffing, without butter or margarine.
Mix chicken, broccoli and cheese in a 2 quart casserole dish, cover with stuffing.
Bake at 400 degrees for 20 minutes, covered.

Nutrition Facts : Calories 244.9, Fat 3.4, SaturatedFat 1.3, Cholesterol 48.1, Sodium 633.4, Carbohydrate 25.6, Fiber 3.2, Sugar 3.4, Protein 27.3

*** Explore more Low Fat Chicken Stuffing Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #casseroles #main-dish #poultry #american #oven #easy #beginner-cook #chicken #inexpensive #meat #chicken-breasts #equipment