CRABBY POTATOES

Crabby Potatoes image

Provided by gaynel mohler

Time 1h15m

Number Of Ingredients 9

12 small red potatoes
1 tsp olive oil
4 oz flaked cooked crabmeat
2 Tbsp each plain yogurt and hellmans mayonaise
2 Tbsp minced chives or green onions thinly sliced
1 tsp lemon juice
1 Tbsp chopped fresh parsley
2 Tbsp grated parmesan cheese
pepper to taste

Steps:

1. pierce potatoes several times, toss in olive oil and bake on a shallow baking pan at 375 degrees 45 to 55 minutes. let cool slightly (at this point you can cover and refrigerate one day.
2. cut potatoes in half and with a melon baller remove potato to leave a 1/4" shell
3. set potato skins open side up on a shallow baking pan.
4. In a small bowl combine crab, yogurt, mayonaise, chives, lemon juice and cheese.
5. season to taste with pepper. blend well. spoon mixture into potato shells.
6. place potatoes under broiler about 4" and broil until golden brown. 3 to 5 minutes.
7. I have done this with bigger potatoes adding in some of the scooped out potato. (4) baking potatoes