ALMOND FLOUR CHOCOLATE CHIP COOKIES

Almond Flour Chocolate Chip Cookies image

Provided by Adorie R.

Categories Dessert

Time 35m

Yield 18 pieces, 18 serving(s)

Number Of Ingredients 11

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1 1/2 cups almond flour
2 tablespoons ground flax seeds
1/4 teaspoon baking soda
1/4 teaspoon sea salt
2 tablespoons coconut oil
1/2 teaspoon vanilla
3 tablespoons honey
1 tablespoon water, if needed
1 large egg
1/2 cup dark chocolate chips
1/4 cup chopped pecans

Steps:

1.Preheat Oven 325F degrees.
2. Combine Almond Flour, Flax Seed,baking soda, sea salt and mix well.
3. In separate bowl, combine coconut oil, vanilla, honey and egg mix well.
4. Add wet mixture to dry mixture and mix well until a uniform batter is achieved, then stir in chocolate chips.
5. Using a tablespoon drop onto cookie or baking stone.
6. Bake on 325F for 15 - 20 minutes or until edges are golden brown.
7. Allow cookies to cool on pan for a 5 minutes, then place on wax paper.

Nutrition Facts : Calories 65, Fat 4.6, SaturatedFat 2.3, Cholesterol 10.3, Sodium 54.6, Carbohydrate 6.3, Fiber 0.6, Sugar 5.5, Protein 0.8