POTATO AND BLUE CHEESE GRATIN

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Potato and Blue Cheese Gratin image

Categories     Cheese     Potato     Side     Bake     Quick & Easy     Blue Cheese     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 side-dish servings

Number Of Ingredients 8

1 1/2 lb medium yellow-fleshed potatoes
1 cup heavy cream
1 garlic clove, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup crumbled blue cheese (1 oz)
Special Equipment
an adjustable-blade slicer; a 10-inch heavy skillet with a flameproof handle

Steps:

  • Put oven rack in upper third of oven and preheat oven to 425°F.
  • Peel potatoes and slice 1/8 inch thick, then toss with cream, garlic, salt, and pepper in skillet. Cover with foil and roast until potatoes are very tender, about 25 minutes. Remove from oven and preheat broiler. Remove foil and sprinkle potatoes with cheese. Broil until top is browned, 2 to 3 minutes.

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