SLOW-COOKER PORK CASSOULET
Made with pork shoulder, sausage, bacon and beans, this slow-cooker cassoulet is exceptionally hearty fare. Read MoreRead Less
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Combine all ingredients except beans, bacon and cheese in slow cooker; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours).
- Add beans to ingredients in slow cooker; cook, covered, on HIGH 15 min. or until heated through. Meanwhile, cook bacon until crisp; drain.
- Crumble bacon; sprinkle over ingredients in slow cooker along with the cheese.
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