BACON WRAPPED PORK TENDERLOIN WITH MAPLE BALSAMIC GLAZE

Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze image

Make and share this Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze recipe from Food.com.

Provided by AccidentalHomemaker

Categories Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb pork tenderloin
5 -10 slices bacon
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon sugar
1/4 cup balsamic vinegar
2 tablespoons maple syrup
1 garlic clove, minced

Steps:

Pre-heat oven to 350 degrees.
Mix thyme, rosemary, sugar and garlic together.
Rub spices into pork.
Wrap pork crosswise with bacon.
Place in oven, cook 30 minutes.
Brush pork with maple syrup and balsamic vinegar mixture.
Continue to cook pork another 45-50 minutes, brushing with mixture every 15 minutes.
Ler sit 15 minutes before carving.

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