ALMOND CRESCENTS I
Light almond tea cookie ... crescent shaped.
Provided by Rosemarie Magee
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 36
Number Of Ingredients 6
Steps:
- Cream butter or margarine with powdered sugar until light.
- Mix in brandy and water.
- Chop almonds and set 1/2 cup aside. Add the rest of the almonds to mixture. Stir in flour and mix well.
- Chill dough until stiff enough to mold.
- Preheat oven to 350 degrees F (180 degrees C).
- Shape dough into crescent shapes (Use about 1 teaspoon per cookie.)
- Dip into additional chopped almonds
- Bake on ungreased cookie sheet 12 - 15 minutes.
- Cool on wire racks about 5 minutes. Option: Roll gently in additional powdered sugar after cooling.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 8.1 g, Cholesterol 13.6 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 36.5 mg, Sugar 1.9 g
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