ZUCCHINI CRUMB CAKE
The Brownie Pan makes the perfect individual size. Or use 8x9" square baking pan
Provided by Kathryn Brown
Categories Cakes
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Spray brownie pan with cooking spray.
- 2. Make Crumb Topping: With fork, mix flour, brown sugar and cinnamon together.
- 3. Mix in the melted butter until crumbly.
- 4. Make the cake: Whisk flour, baking powder, baking soda and cinnamon together.
- 5. Whisk together butter, brown sugar, granulated sugar, egg and vanilla.
- 6. Whisk shredded zucchini into wet ingredients.
- 7. Pour the wet ingredients into the dry and mix until combined.
- 8. Pour batter into the brownie pan.
- 9. Sprinkle crumb topping on to.
- 10. Bake 22-25 minutes.
- 11. Cool completely before removing from pan.
- 12. Enjoy!
- 13. * Store leftovers in refrigerator.
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