ALMOND CREAM CHEESE POUND CAKE

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Almond Cream Cheese Pound Cake image

This cake comes from one of my favorite cookbooks, *The Cake Mix Doctor*. It is a keeper of a cake recipe

Provided by Richard-NYC

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 8

1 (18 ounce) box butter recipe cake mix
1 (8 ounce) package cream cheese, at room temp
4 eggs
1/2 cup sugar
1/2 cup water
1/2 cup vegetable oil
1 teaspoon almond extract
1 teaspoon pure vanilla extract

Steps:

  • Bring cream cheese to room temperature. (This will keep the batter from becoming lumpy.).
  • Place all ingredients in large mixing bowl.
  • Mix with electric mixer on low for one minute until all combined.
  • Mix at medium for two minutes.
  • Batter should look uniform and thick.
  • Bake in a greased and floured 10 inch tube pan at 350°F for about 45 minutes or until cake springs back when touched.
  • Serve alone or with berries and sweetened whipped cream.
  • The cake is rich on its own.

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