PLUM POUND CAKE

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Plum Pound Cake image

Who would have thought we would be eating baby food as adults??? You have to try this to believe how good it is. My niece, Kristen, gave me this recipe when she was a little girl. She wrote it out for me :-)

Provided by Cathie Valentine

Categories     Cakes

Time 1h20m

Number Of Ingredients 11

2 c self rising flour
2 c sugar
1 c vegetable oil
3 eggs
2 jar(s) baby food plums (small jars)
1 c chopped nuts (i use pecans)
8 oz cream cheese-softened
2 Tbsp butter
1 box powdered sugar
1 tsp vanilla extract
PREHEAT OVEN 325 DEGREES

Steps:

  • 1. Mix together flour, sugar and oil using an electric mixer. Add eggs, baby food and nuts, mixing well. Pour into a tube pan. Bake at 325 degrees for 1 hour. Let cake cool completely.
  • 2. Make the icing by mixing cream cheese and butter until smooth using an electric mixer. Slowly add the powdered sugar and vanilla. Ice the cake.
  • 3. **Note** may add some red food coloring to make the cake more vibrant.

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