TEXAS QUICHE

Texas Quiche image

This recipe is from The Columns on Alamo B&B in San Antonio. It makes a lovely brunch, lunch or dinner entree. I serve it with a crispy green salad, or sometimes a fruit salad.

Provided by Miss Annie

Time 1h

Yield 1 Quiche

Number Of Ingredients 8

Ingredients

6 ounces monterey jack and cheddar cheese blend, shredded (this is the combined amount)
1 (3 1/2 ounce) can chopped green chili peppers
1 1/2 cups cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash Tabasco sauce
1 prepared pie 9 inch pie shell
3 eggs

Steps:

NOTE: I buy the jack cheese and Cheddar cheese in a combined block.
Mix eggs, cream, salt, pepper, and Tabasco sauce.
Put cheese and chiles in pie crust.
Pour cream mixture over it.
Bake at 375°F for 45 minutes.
Serve hot with salsa.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #savory-pies #breakfast #lunch #main-dish #eggs-dairy #american #southwestern-united-states #tex-mex #oven #easy #beginner-cook #cheese #eggs #dietary #spicy #one-dish-meal #inexpensive #taste-mood #equipment #number-of-servings