GARLIC & HERB LEMON CHICKEN

GARLIC & HERB LEMON CHICKEN image

Categories Chicken

Yield 4 servings

Number Of Ingredients 7

1/4 cup flour
1 tablespoon Salt Free Garlic & Herb Seasoning
1 pound thinly sliced boneless skinless chicken breast halves
2 tablespoons oil
1 cup chicken broth
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley

Steps:

1. Mix flour and Seasoning in shallow dish. Reserve 1 tablespoon flour mixture. Moisten chicken lightly with water. Coat evenly with remaining flour mixture. 2. Heat oil in large nonstick skillet on medium heat. Cook half of the chicken pieces 3 to 4 minutes per side or until golden brown. Repeat with remaining chicken, adding additional oil if necessary. Remove chicken from skillet. 3. Mix broth, lemon juice and reserved flour mixture. Add to skillet. Bring to boil, stirring to release browned bits in bottom of skillet. Cook 5 to 7 minutes or until sauce is slightly thickened. Return chicken to skillet; cook until heated through. Serve with pasta or rice. Garnish with chopped parsley.