ALMOND-CHIVE SALMON

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Almond-Chive Salmon image

Cooking Light, September 2006 recipe that sounds yummy. This topping is delicious. It took more than 10 minutes for the salmon to become flaky.

Provided by GibbyLou

Categories     High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup sliced almonds
2 tablespoons fresh chives, chopped
1 tablespoon fresh parsley, chopped
1/2 teaspoon lemon rind, grated
2 slices white bread, torn (1 oz slices)
1/2 teaspoon salt, divided
4 (6 ounce) salmon fillets (about 1 inch thick)
1/4 teaspoon fresh ground black pepper
cooking spray
4 lemon wedges

Steps:

  • Preheat oven to 400°.
  • Combine first 5 ingredients in a food processor; add 1/4 teaspoon salt. Process until finely chopped.
  • Sprinkle salmon with the remaining 1/4 teaspoon salt and pepper. Top fillets evenly with breadcrumb mixture; press gently to adhere. Place fillets on a baking sheet coated with cooking spray.
  • Bake at 400° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.

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