CRAPPY GRABBIES (FOR FREEZING AHEAD OF TIME)
These disappear at cocktail parties! My mom made these 40 years ago....they are still always a hit. This makes a ton. Freeze them on a cookie sheet, toss them in a freezer bag and enjoy a few, or many!
Provided by KathyP228
Categories Crab
Time 35m
Yield 48 Grabbies
Number Of Ingredients 9
Steps:
- In medium bowl, blend first 6 ingredients until well blended. Stir in crab meat and parsley.
- Spread crab mixture evenly on each English muffin half, all the way to the edges. Don't scrimp, you'll have plenty for each muffin. Using a bread knife, cut each muffin half into 4 quarters.
- Place Crabby Grabbies on cookie sheets, making sure they are not touching each other. Place cookie sheet in freezer overnight.
- Place frozen Grabbies in freezer safe container or in freezer bags and store in the freezer.
- To bake: preheat oven to 350 degrees; Place frozen Grabbies on cookie sheet and bake until browned and bubbly, 10-15 minutes.
Nutrition Facts : Calories 56, Fat 2, SaturatedFat 1.1, Cholesterol 9.6, Sodium 96.6, Carbohydrate 6.6, Fiber 0.5, Sugar 0.6, Protein 3
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