Best Almond Chive Salmon Recipes
ALMOND-CHIVE SALMON
Cooking Light, September 2006 recipe that sounds yummy. This topping is delicious. It took more than 10 minutes for the salmon to become flaky.
Provided by GibbyLou
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- Combine first 5 ingredients in a food processor; add 1/4 teaspoon salt. Process until finely chopped.
- Sprinkle salmon with the remaining 1/4 teaspoon salt and pepper. Top fillets evenly with breadcrumb mixture; press gently to adhere. Place fillets on a baking sheet coated with cooking spray.
- Bake at 400° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.
WILD SALMON WITH CHIVE OIL AND LIME CRèME FRAîCHE
The wild king salmon season opens in late spring in Alaska and all the way down the West Coast. The season continues through summer, but is at its best in June. The year's first wild salmon has brilliant red flesh, a mild sweet flavor and a velvety texture. Farmed salmon doesn't compare. You pay a high price for wild salmon, but the splurge is worth it. Paired with bright green chive oil and limey crème fraîche, it will make you swoon.
Provided by David Tanis
Categories dinner, lunch, weekday, seafood, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Lay the salmon fillets on a parchment-lined baking sheet. Coat salmon with olive oil and season with salt and pepper on both sides. Bring to room temperature.
- Make the chive oil: Put 1 cup roughly chopped chives in a blender or food processor. With the food processor running, slowly add oil and a pinch of salt. You should have a bright-green oil. Transfer chive oil to a small bowl.
- Put crème fraîche in a small bowl. Stir in lime zest and juice. Season with a little salt.
- Bake salmon on top rack of oven for 8 to 10 minutes, until just done. When you see juices begin to rise to the surface of the fish, remove fish from oven. (It is better to err on the less-cooked side; the fish continues to cook a bit from residual heat.)
- To serve, transfer fish to individual plates or a platter. Dollop about 1 tablespoon of limey crème fraîche on each fillet. Drizzle chive oil over the top and sprinkle with chives. Garnish with blossoms and watercress sprigs.
ALMOND-CRUSTED PARMESAN SALMON RECIPE BY TASTY
Here's what you need: salmon, egg, olive oil, almond, grated parmesan cheese, dried basil, garlic powder, salt, pepper
Provided by Mercedes Sandoval
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Mix breading ingredients together in large bowl. Set aside.
- *NOTE: You can crush almonds by pulsing them in a food processor or high-speed blender, or by carefully cutting almonds with a sharp knife.
- Whisk egg in a separate bowl.
- Dredge the salmon in the egg, then the breading mixture.
- Heat olive oil in a skillet on medium heat.
- Once the pan is ready, add the salmon and let cook on one side for 3-4 minutes until golden brown. Flip and cook for an additional 2-3 minutes on the other side.
- Serve salmon with a side of your favorite veggies. We used asparagus.
- Enjoy!
Nutrition Facts : Calories 700 calories, Carbohydrate 6 grams, Fat 52 grams, Fiber 3 grams, Protein 47 grams, Sugar 1 gram
MINI SMOKED SALMON FRITTATAS WITH CHIVE CREME FRAICHE
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield about 24 mini frittatas
Number Of Ingredients 14
Steps:
- Place two racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Spray a mini-muffin tin generously with cooking spray.
- For the chive creme fraiche: In a small bowl, combine the creme fraiche, chives, lemon zest and juice, salt and pepper. Refrigerate while you make the frittatas.
- For the frittatas: In a large bowl, whisk the eggs, milk, creme fraiche, chives, dill, salt and pepper to blend well. Stir in the smoked salmon. Fill the cups of the prepared muffin tin 3/4 full with the egg mixture. Bake until the frittatas are puffed up and just set in the center, 8 to 10 minutes. Use a rubber spatula to loosen the frittatas and slide them onto a platter. Serve immediately with a dollop of chive creme fraiche.
PARMESAN AND ALMOND CRUSTED SALMON
You'll love the crispy coating on almond crusted salmon. Parmesan cheese, crushed almonds, and butter star in this easy but fabulous baked salmon.
Provided by Rachel Gurk
Categories Seafood
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Prepare shallow baking dish that can accommodate both fillets without overlapping by lightly spraying with cooking spray.
- Rinse salmon and pat dry with a paper towel. Place salmon fillets skin side down in baking dish.
- In a small bowl, melt butter in microwave. Add almonds, Parmesan cheese, garlic powder, salt and pepper. Mix well until the almonds and cheese are well coated with the melted butter. Top each salmon portion with the topping mixture, using half for each, pressing lightly to adhere.
- Bake for 20-25 minutes, until the crust has turned light golden brown and salmon is cooked. Internal temperature of salmon should be 145°F. Cooking time depends greatly on the thickness of your salmon fillets.
- Serve immediately.
Nutrition Facts : Calories 598 kcal, Carbohydrate 7 g, Protein 49 g, Fat 42 g, SaturatedFat 14 g, Cholesterol 141 mg, Sodium 721 mg, Fiber 3 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 25 g, ServingSize 1 serving
ALMOND-CRUSTED SALMON
I like to serve this crunchy almond-crusted salmon with lots of mango salsa. It's a beautiful dish you might want to share with that special someone. -Marc Nadeau, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, beat egg whites, cilantro, lemon juice, ginger and cayenne. Place almonds in another shallow bowl. Dip salmon in egg mixture, then coat with almonds., Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts :
CHIVE BAKED SALMON
I adore fresh salmon. The cream cheese topping, keeps the salmon moist. As it melts, the flavors of the herbs and vegetables encases the fish steaks.
Provided by Lorac
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Place salmon in a shallow, greased baking dish.
- Combine cream cheese, tomatoes, mushrooms, chives, parsley, salt and pepper.
- Top salmon with cream cheese mixture and bake uncovered 12-15 minutes or until the fish flakes easily.
- Garnish and serve.
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What is Almond Chive Salmon Recipe?
Almond Chive Salmon Recipe is a delicious and nutritious meal, combining the health benefits of the omega-3-rich salmon, the nutty crunch of almonds, and the mild garlic-like flavor of chives. This recipe is easy to prepare and doesn't require too many ingredients or even too much time in the kitchen.Ingredients
The ingredients used in an Almond Chive Salmon Recipe are relatively simple and can be found at your local grocery store. Here is what you will need: - Fresh salmon fillets - Sliced almonds - Chopped chives - Olive oil - Salt and pepper - Lemon juiceCooking Method
There are different ways to prepare almond chive salmon recipes, and each method usually produces a unique taste and texture. However, most almond chive salmon recipes follow a basic cooking method that involves the following steps: 1. Preheat the oven to 400°F. 2. Rub the salmon fillets with olive oil, salt, and pepper, and place them in a baking dish or a sheet of aluminum foil. 3. Sprinkle the sliced almonds and chopped chives over the salmon fillets, press them gently into the fish, and drizzle with some more olive oil. 4. Bake for 15 to 20 minutes or until the salmon is cooked through and the almonds are golden brown. 5. Remove the salmon from the oven and squeeze some fresh lemon juice over it.Benefits of Almond Chive Salmon Recipe
Almond Chive Salmon Recipe not only tastes great but also comes with numerous health benefits. Here are some of them: 1. Rich in Omega-3 Fatty Acids: Salmon is a great source of Omega-3 Fatty Acids, which are essential for heart and brain health, and reducing inflammation in the body. Consuming salmon regularly is a great way to get these healthy fats into your diet. 2. High in Protein: Salmon is also an excellent source of protein, which helps in building and repairing tissues, supporting immune function, and maintaining healthy skin, hair, and nails. 3. Nutrient-Dense: Almond Chive Salmon Recipe is loaded with essential Vitamins and Minerals such as Vitamin B12, Vitamin D, Selenium, Niacin, and Phosphorus. These nutrients are vital for maintaining strong bones, proper liver function, and a healthy metabolism. 4. Low in Calories: Almond Chive Salmon Recipe is a great meal option if you're trying to watch your calorie intake. It is low in calories, making it a perfect dinner option for anyone who wants to cut down on their overall calorie consumption. In conclusion, Almond Chive Salmon Recipe is not only delicious but also highly nutritious. With Omega-3 Fatty Acids, Protein, and essential Vitamins and Minerals, this meal is perfect for anyone looking to improve their overall health and wellbeing. Plus, the ease of preparation and minimal ingredients make it a perfect weeknight dinner option.Choosing the Right Salmon
The first step in making almond chive salmon recipes is choosing the right salmon. It is essential to use fresh salmon, rather than frozen. When purchasing salmon, look out for the following traits:- Firm and elastic flesh
- Bright and glossy skin
- No discoloration or gray areas
Preparing the salmon
The next step in making almond chive salmon recipes is preparing the salmon. First, remove the skin from the salmon. Then, remove any visible bones from the flesh. Finally, pat the flesh dry with paper towels.Creating the Almond Chive Topping
The almond chive topping is the star of the show in almond chive salmon recipes. Here are a few tips for creating the perfect topping:- Toast the almonds: Toasting the almonds adds a unique flavor to the topping. Spread the sliced almonds on a baking sheet and bake them at 350°F for 8-10 minutes until golden brown.
- Use fresh chives: Fresh chives add a bright, onion-like flavor to the topping. Avoid using dried chives as they lack the intense flavor of fresh chives.
- Seasoning: Add salt and pepper to the almond chive topping to enhance the flavor of the dish.
- Baking: Spread the almond chive topping evenly over the salmon filets and bake at 400°F for 12-15 minutes until the salmon is cooked through.
Serving Suggestions
Almond chive salmon recipes are a versatile dish that can be served in different ways. Here are some serving suggestions:- Serve over rice: Almond chive salmon recipes pair well with steamed rice. The rice absorbs the flavors from the salmon and the topping, adding extra depth to the dish.
- With roasted vegetables: Roasted vegetables such as asparagus, zucchini, or carrots complement the flavors of the almond chive salmon recipes. Roast the vegetables while preparing the salmon to save time.
- Alongside a salad: A side salad with fresh greens and a citrus dressing provides a refreshing balance to the rich flavors of the salmon dish.
Cooking Tips
Here are a few cooking tips for making the best almond chive salmon recipe:- Avoid overcooking: Overcooked salmon will be dry and tough. Follow the recommended baking time and check the salmon regularly to ensure it is cooked to your liking.
- Use a thermometer: A thermometer is an effective tool for checking the internal temperature of the salmon. The salmon should reach an internal temperature of 145°F to be safe to eat.
- Let salmon rest: After baking the salmon, allow it to rest for a few minutes to redistribute the juices throughout the flesh. This will result in tender and juicy salmon.