ALMOND CHICKEN
I found this recipe in a Betty Crocker International cookbook. It has quite a bit of flavor has a good crunchiness on the outside. It is Pakistani inspired. I hope you enjoy!
Provided by Leahs Kitchen
Categories Chicken Breast
Time 1h
Yield 4 chicken breasts, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pulse the first three ingredient in a food processor until they are in small bits and pieces.
- Mix in the remaining spices and salt.
- Pour almond mixture onto a platter and roll the chicken breasts in it coating all sides.
- Place chicken in glass 13x9 pan and bake in a a 375F oven for about an hour or until each breast is done all the way through.
Nutrition Facts : Calories 465.1, Fat 31.9, SaturatedFat 5.3, Cholesterol 92.8, Sodium 683.8, Carbohydrate 8.2, Fiber 4, Sugar 1.9, Protein 38.4
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