COCONUT SURPRISE

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Make and share this Coconut Surprise recipe from Food.com.

Provided by MISSJ1978

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

1 cup flour
3/4 cup butter
1/2 cup nuts, chopped
8 ounces cream cheese
16 ounces Cool Whip
1 cup powdered sugar
1 cup coconut
2 (3 1/2 ounce) packages instant coconut pudding mix
5 cups milk

Steps:

  • Cream flour and butter together.
  • mash in bottom of 9 x 13 inch pan 1/4 inch thick.
  • sprinkle chopped nuts over mixture.
  • bake 20 minutes at 350 f.
  • cool.
  • beat cream cheese, 8 ounces cool whip, and powdered sugar together.
  • spread over pastry.
  • sprinkle coconut over this mixture.
  • mix pudding and milk.
  • spread on top of coconut.
  • spread remaining cool whip on top.
  • sprinkle with more coconut.
  • keep in refrigerator at least 2 days before serving. (this step is not necessary, but it does taste better.).

Nutrition Facts : Calories 580.2, Fat 40.6, SaturatedFat 28.1, Cholesterol 65.5, Sodium 405.1, Carbohydrate 48.6, Fiber 2.6, Sugar 29.6, Protein 8.1

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