ALMOND BANANA BREAD

Almond Banana Bread image

Provided by Slight Edge Chef

Time 1h10m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 12

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1 1/2 cups almond meal or 1 1/2 cups almond flour
4 eggs
1/4 cup oil
3/4 cup brown sugar
3 medium bananas, mashed or 3/4 cup pureed banana
1 teaspoon vanilla extract
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup walnuts (optional)
1/2 cup chocolate chips (optional)

Steps:

Preheat your oven to 350 degrees.
In a large bowl, mix together the almond flour, eggs, oil, sugar, mashed bananas, vanilla, cinnamon, nutmeg, baking powder, and salt until there are no clumps.
Fold the walnuts, chocolate chips, or any other mix-ins you might want into the batter.
Lightly grease a 5 x 10 or similar sized loaf pan and pour in the batter.
Bake for 55 minutes or until a cake tester inserted in the center comes out clean.
Remove from the oven and let cool completely before slicing.