TROPICAL PINEAPPLE BANANA ICE CREAM

Tropical Pineapple Banana Ice Cream image

I've made this many times and it always comes out perfectly rich and delicious. Garnish it with some slices of banana and a drizzle of chocolate sauce...whipped cream isn't bad on it either!

Provided by Geema

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup evaporated milk
1/4 cup fresh lemon juice
1 cup sugar
1/2 cup heavy cream
1 ripe banana, mashed (about 1/2 cup)
1/2 cup canned crushed pineapple, drained, reserving 2 T. of the juice
1 cup whole milk

Steps:

In a large bowl, combine the evaporated milk, lemon juice, sugar, cream, banana, pineapple with reserved juice an the while milk.
Freeze the mizture in an ince-cream freezer according to the manufacturer's instructions.
Makes about 1 quart.

Nutrition Facts : Calories 262.5, Fat 9.5, SaturatedFat 5.8, Cholesterol 34.3, Sodium 35.4, Carbohydrate 43.8, Fiber 0.7, Sugar 39.6, Protein 2.8

*** Explore more Tropical Pineapple Banana Ice Cream Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #eggs-dairy #easy #summer #frozen-desserts #freezer #dietary #low-sodium #seasonal #low-in-something #equipment #small-appliance #3-steps-or-less #4-hours-or-less