ALLEGHENY APPLESAUCE BREAD
Scrumptiously moist and delicious, sweet and spicy, simple and wholesome: contains no refined grains or sugars, just lots of good stuff like raisins, honey, and wheat germ. You've got to try this bread!
Provided by A Messy Cook
Categories Quick Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Beat butter and honey together in mixing bowl.
- Add eggs, applesauce, and maple extract (if using) and beat well.
- Combine next six ingredients (flour through nutmeg) in separate bowl; stir in raisins.
- Add dry ingredients to butter mixture, stirring until combined.
- Bake in greased 5x9 loaf pan at 350 degrees for 55-60 minutes, or until tests done.
- Cool in pan for 30 minutes, then remove from pan and cool completely on wire rack; wrap in plastic wrap and chill overnight before serving.
- This bread freezes well, so double the recipe and save one for later!
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