IMPOSSIBLY EASY BEEF, BROCCOLI AND MUSHROOM PIE

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Impossibly Easy Beef, Broccoli and Mushroom Pie image

Wondering what to do with your leftover roast beef? Turn it into a tasty main dish pie complete with veggies.

Provided by @MakeItYours

Number Of Ingredients 11

1 pound cooked beef, chopped (about 2 cups)
1/4 cup chopped green onions
1 box (9 oz) Green Giant® Frozen Broccoli Cuts, thawed
1 jar (4 oz) Green Giant® sliced mushrooms, drained
1/2 cup Original Bisquick® mix
1 cup milk
1/4 cup sour cream
2 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded Swiss cheese

Steps:

  • Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate.
  • In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and pepper until blended. Pour into pie plate. Top with cheese.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with parsley, if desired.

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