ALL IN ONE BREAKFAST CASSEROLE WITH A TWIST

All in One Breakfast Casserole with a Twist image

Provided by Janet Scott

Time 25m

Number Of Ingredients 9

2 c cooked and crumbled sage sausage
1 c cooked and crumbled bacon
2 - 3 c mexican blend shredded cheese
1 1/2 large freshly graded white yukon gold potatoes (should have 4 cups)
3/4 medium freshly graded sweet potato (should have 2 cups)
8 jumbo eggs, boiled, peeled and mashed (should have 3 cups)
1 bunch scallions, diced
2 large anaheim chili peppers (you can use hot peppers if you like)
vegetable cooking oil and 2 tablespoons unsalted butter

Steps:

1. Preheat oven at 350 degrees Spray your sheet pan, 9 x 13, with olive oil. You can use any brand or kind of spray, this is what I use. peel and grade your potatoes, set aside.
2. Cook your sausage and bacon, crumble and set aside. Boil your eggs, peel and smash. (Should be 2 cups) Diced your onions and peppers, set aside.
3. Pan fry your white and sweet potatoes together in vegetable oil and 2 tablespoons unsalted butter. After they have browned and tender, place in your pan.
4. In the same frying pan cook your onions and peppers until tender.
5. Start layering up your ingredients: Potatoes cheese sausage eggs scallions & pepper mix Bacon top with more cheese
6. Place in your preheated oven (350 degrees) for about 30 minutes or until all ingredients are hot and the cheese is melted.
7. Optional: 1: When serving, using the same pan, fry up a few soft cooked eggs and place on top each serving. 2: Pour white gravy on top!