GRILLED BALSAMIC CHICKEN OVER GREENS

Grilled Balsamic Chicken over Greens image

Perfectly grilled chicken served on a bed of mixed greens with olives and shredded Parmesan make a great bistro-style dish for four.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup KRAFT Balsamic Vinaigrette Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (10 oz.) mixed salad greens
1 red pepper, sliced
1 can (2-1/4 oz.) sliced black olives, drained
1/2 cup KRAFT Shredded Parmesan Cheese

Steps:

Heat grill to medium heat.
Pour 1/2 cup dressing over chicken in shallow glass dish. Refrigerate 15 min. to marinate, turning after 7 min. Remove chicken from marinade; discard marinade.
Grill chicken 5 to 7 min on each side or until done (165ºF). Cut into strips.
Toss greens, peppers and olives in large bowl. Top with chicken. Drizzle with remaining dressing; sprinkle with cheese.

Nutrition Facts : Calories 330, Fat 18 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 770 mg, Carbohydrate 10 g, Fiber 3 g, Sugar 5 g, Protein 30 g