ALL DAY MACARONI AND CHEESE
It takes all day to cook, but just a few minutes to prepare! A rich macaroni and cheese dish made with evaporated milk to make it even creamier!
Provided by Becky
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 6h25m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
- In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
- Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.
Nutrition Facts : Calories 648.3 calories, Carbohydrate 38.5 g, Cholesterol 181.7 mg, Fat 38.7 g, Fiber 1.2 g, Protein 36.2 g, SaturatedFat 23.7 g, Sodium 1076.1 mg, Sugar 10.8 g
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