CHERRY ITALIAN ICE

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Cherry Italian Ice image

Make and share this Cherry Italian Ice recipe from Food.com.

Provided by toadman2

Categories     Dessert

Time 4h10m

Yield 3 serving(s)

Number Of Ingredients 6

4 ounces gummy candies (cherries)
1 tablespoon grenadine
1/2 ounce unsweetened cherry drink mix
1 cup Splenda sugar substitute
1 tablespoon sugar
10 ounces water

Steps:

  • Puree sour gummy cherries in water until completely suspended in solution.
  • Strain out the cherries and discard the candy, take the strained liquid and add grenadine syrup and 1 tbsp sugar to.
  • Add unsweetened cherry drink mix, splenda.
  • Freeze for 2 to 4 hours, stirring every 1/2 hour to make sure solutes do not settle in the bottom.

Nutrition Facts : Calories 248.3, Sodium 21.3, Carbohydrate 63.5, Sugar 45

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