Best All Day Macaroni And Cheese Recipes

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ALL DAY MACARONI AND CHEESE



All Day Macaroni and Cheese image

It takes all day to cook, but just a few minutes to prepare! A rich macaroni and cheese dish made with evaporated milk to make it even creamier!

Provided by Becky

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes

Time 6h25m

Yield 6

Number Of Ingredients 7

8 ounces elbow macaroni
4 cups shredded sharp Cheddar cheese
1 (12 fluid ounce) can evaporated milk
1 ½ cups milk
2 eggs
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
  • In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
  • Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.

Nutrition Facts : Calories 648.3 calories, Carbohydrate 38.5 g, Cholesterol 181.7 mg, Fat 38.7 g, Fiber 1.2 g, Protein 36.2 g, SaturatedFat 23.7 g, Sodium 1076.1 mg, Sugar 10.8 g

ALL DAY MACARONI AND CHEESE



All Day Macaroni and Cheese image

I got this recipe from my Creative Photo teacher in 11th grade. She knew I had a thing for mac and cheese, and she was kind enough to write out her recipe for me. Very simple!

Provided by Panhandle Sam

Categories     Cheese

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

1/2 lb elbow macaroni, cooked and drained
1 (12 ounce) can evaporated milk
1 1/2 cups milk
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon black pepper
4 cups sharp cheddar cheese, shredded

Steps:

  • Grease a 3 1/2-quart or larger crock pot.
  • In a large bowl, mix together macaroni, evaporated milk, milk, eggs, salt, pepper and 3 cups of the cheese.
  • Add mixture to crock pot and sprinkle with remaining cheese.
  • Cover and cook on low for 5-6 hours until mixture is firm with golden edges.
  • NOTE: Do not remove cover or stir!

ALL DAY MACARONI AND CHEESE



All Day Macaroni And Cheese image

This is a good creamy dish , Just mix it up and let it cook in your crock pot. Who doesn't love mac and cheese !

Provided by Karla Everett

Categories     Pasta Sides

Time 5h10m

Number Of Ingredients 8

8 oz pasta shells
4 c shredded sharp cheddar cheese
1 (12oz) can(s) evaporated milk
1 1/2 c milk
2 eggs
1 tsp sea salt
1/2 tsp pepper
1/4 tsp garlic powder , optional

Steps:

  • 1. In a large pot cook pasta until al dente , drain
  • 2. Spray a crock pot with cooking spray to prevent sticking.
  • 3. In a large bowl mix together : 3 cups of the cheese , macaroni , canned milk , milk and eggs . Garlic powder , Salt and pepper to taste.
  • 4. Transfer to the crock pot and cover with the remaining cheddar cheese.
  • 5. Cook on low heat for 5-6 hrs. or until mixture is firm and golden around the edges.
  • 6. NOTE : DO NOT REMOVE THE LID AND STIR UNTIL TIME HAS FINISHED.

ALL DAY MACARONI AND CHEESE



All Day Macaroni And Cheese image

Provided by Cherie Durbin

Categories     Pasta Sides

Number Of Ingredients 8

8 oz macaroni, cooked
3 c sharp cheddar cheese, grated
12 oz evaporated milk
1 1/2 c milk
2 eggs
1 tsp salt
1/2 tsp pepper
1 c sharp cheddar cheese, grated

Steps:

  • 1. Cook and drain macaroni.
  • 2. Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 cups cheese, milks, eggs and seasonings to the macaroni. Mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
  • 3. Do not remove the cover or stir until the mixture has finished cooking.

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All Day Macaroni and Cheese Recipes: A Comfort Food Classic

Macaroni and cheese is a classic comfort food that has been enjoyed for generations. It can be served as a side dish or a main course, and is perfect for any occasion. All day macaroni and cheese recipes are variations of the classic mac and cheese recipe, designed to provide a creamy and indulgent dish that can be enjoyed all day long.
The Classic Mac and Cheese Recipe
The classic mac and cheese recipe consists of elbow macaroni, a creamy cheese sauce, and breadcrumbs for texture. The macaroni is boiled until al dente and then mixed with the cheese sauce, which is made by melting butter and whisking in flour and milk to thicken. Shredded cheddar cheese is then added to the mixture and stirred until melted and smooth. The mac and cheese is then topped with breadcrumbs and baked until golden brown.
The All Day Macaroni and Cheese Recipe
The all day macaroni and cheese recipe builds on the classic recipe, but with additional ingredients and techniques that make it even more indulgent. One popular variation is to use different types of cheese to add a depth of flavor. Gouda, Parmesan, and Fontina can all be added to the cheddar cheese for a richer taste. Another variation is to add bacon, jalapenos, or diced tomatoes to the mac and cheese for a more complex flavor profile. These ingredients can be cooked separately and then added to the cheese sauce or mixed into the macaroni before serving. One technique that many all day macaroni and cheese recipes utilize is slow cooking. Slow cooking allows the mac and cheese to cook for hours, allowing the flavors to meld together and create a creamier, more indulgent texture. This technique is perfect for those who want to make a large batch of mac and cheese for a party or event.
Mac and Cheese as a Main Course
All day macaroni and cheese recipes can also be served as a main course, rather than just a side dish. One way to do this is to add protein to the dish, such as chicken, pork, or shrimp. The protein can be cooked separately and then added to the mac and cheese mixture or stirred into the macaroni before baking. Another way to make mac and cheese a main course is to turn it into a casserole. The macaroni and cheese mixture can be poured into a baking dish, topped with breadcrumbs and additional cheese, and baked until golden brown. This creates a hearty, filling dish that can be enjoyed as a complete meal.
Conclusion
All day macaroni and cheese recipes are perfect for those who love the classic comfort food, but want to add their own twist to it. Whether it’s adding different types of cheese, incorporating bacon or jalapenos, or slow cooking the dish, there are endless variations of this classic recipe that can be enjoyed all day long. Whether served as a side dish or main course, macaroni and cheese is sure to be a crowd-pleaser that will never go out of style.

Valuable Tips for Making All Day Macaroni and Cheese

Macaroni and cheese is a dish that is loved by all, especially kids. It is quick and easy to make and perfect for any time of the day. If you are planning to make all-day macaroni and cheese recipes, here are some valuable tips that will help you make the perfect mac and cheese every time.
1. Choose the Best Cheese
The key to making delicious mac and cheese is using the right cheese. Choose a good quality cheese that is aged and has a strong flavor. Some popular cheeses for mac and cheese include cheddar, Gouda, Swiss, and Parmesan. You can also experiment with different cheese combinations to create your own unique flavor.
2. Cook the Macaroni Al Dente
When cooking the macaroni, make sure to cook it al dente, which means it is cooked but still firm. This will prevent the macaroni from becoming too mushy when mixed with the cheese sauce. Follow the instructions on the package for the cooking time, but always taste the macaroni a minute or two before the suggested cooking time to ensure it is cooked to your liking.
3. Use a Roux for the Cheese Sauce
A roux is a mixture of flour and butter that is used to thicken sauces. When making mac and cheese, using a roux will help create a smooth and creamy cheese sauce. Melt butter in a saucepan and add flour, stirring constantly until it forms a paste. Gradually add milk, whisking constantly until it thickens. Then, add the cheese to the sauce and stir until it is melted and combined.
4. Add Flavor with Spices and Herbs
To add flavor to your mac and cheese, consider using spices and herbs like garlic powder, paprika, cayenne pepper, or thyme. You can also add chopped onions or bacon to the cheese sauce for extra flavor.
5. Bake for a Crispy Topping
For a crispy topping on your mac and cheese, consider baking it in the oven. Transfer the mac and cheese to a baking dish and sprinkle breadcrumbs and grated cheese on top. Bake for about 15-20 minutes until the top is golden brown.
6. Experiment with Different Add-Ins
Mac and cheese is a versatile dish that can be customized to your liking. Experiment with different add-ins like chopped vegetables, cooked meats, or even hot sauce. You can also try using different types of pasta like penne or rigatoni to change up the dish.
7. Reheat Properly
Leftover mac and cheese can be reheated for another meal. To make sure the mac and cheese stays creamy and delicious, reheat it in the oven or on the stovetop instead of the microwave. If reheating in the oven, cover it with foil and bake for about 15-20 minutes. If reheating on the stovetop, add a splash of milk or cream to the mac and cheese to keep it from drying out.
8. Store Properly
If you have leftover mac and cheese that you want to store, make sure to do it properly to prevent it from spoiling. Store it in an airtight container in the fridge for up to three days. To reheat, follow the instructions above.
Conclusion
Mac and cheese is a comfort food that everyone loves. By following these valuable tips, you can make the perfect all-day macaroni and cheese recipes that are creamy, delicious, and perfect for any time of the day. Remember to use the right cheese, cook the macaroni al dente, use a roux for the cheese sauce, add flavor with spices and herbs, bake for a crispy topping, experiment with different add-ins, and reheat and store properly. Enjoy your mac and cheese!

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