ALL-AROUND SPICE RUB

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All-Around Spice Rub image

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 2/3 cup

Number Of Ingredients 8

3 tablespoons whole coriander
3 tablespoons whole cumin seeds
3 tablespoons whole fennel seeds
2 tablespoons sugar
1 tablespoon freshly ground black pepper
1 tablespoon sweet paprika
4 teaspoons coarse salt
1/2 to 1 teaspoon cayenne pepper

Steps:

  • In a spice grinder, combine coriander, cumin, and fennel seeds. Process until finely ground. Transfer to a small bowl, and stir in sugar, pepper, paprika, salt, and cayenne pepper. Will keep at room temperature in an airtight container for up to 3 months.

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