COD WITH ONIONS AND CHIVES (KABELJAU MIT SCHNITTLAUCH ZWIEBELN)

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Make and share this Cod With Onions and Chives (Kabeljau Mit Schnittlauch Zwiebeln) recipe from Food.com.

Provided by figaro8895

Categories     German

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

7 ounces cod fish fillets
2 tablespoons sliced onions
1 1/2 teaspoons finely chopped chives
1 teaspoon oil
3 teaspoons white wine
lemon juice
salt

Steps:

  • Lightly fry onions and chives in oil (do not brown) and lightly salt.
  • Salt the fish and sprinkle with lemon juice.
  • Place the fish on the onions and pour the white wine over. Simmer over low heat for 5 minutes. Serve with boiled potatoes.

Nutrition Facts : Calories 224.7, Fat 5.9, SaturatedFat 0.8, Cholesterol 86, Sodium 109.4, Carbohydrate 2.5, Fiber 0.3, Sugar 1, Protein 35.9

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