ORZO, PINE NUT, & FETA SALAD
Steps:
- 1. Cook orzo in 6-8 qt pot of boiling water until tender, then drain well in colander. 2. Whick together lemon juice, oil, & salt & pepper to tast in large bowl, then add hot orzo & toss. Cool orzo, then toss q/ pine nuts, feta & scallions. Season w/ salt & pepper
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love