This cake was served at my younger sister's wedding. I literally could not stop eating it and sneaked out a good sized chunk of it to take home.
Provided by Mexi-Rosie
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In beater, cream butter and then add eggs, one at a time continuing beating,add milk, alternating with pre-sifted dry ingredients, beating all the time.
- Add almond extract. Pour into greased and floured cake pan.
- Bake at 350° C (convert to Fahrenheit) until tested with a drinking straw, it comes out clean.
- Frost.
- Instructions for Frosting:
- Beat whites to stiff peaks stage, and add the sugar very gradually, without stopping beating.
- Add the almond extract and then the ground or chopped almonds.
- Mix everything and frost the cake, in pan or out of it.
- Put again in moderate-heat oven just for a few minutes for frosting to brown a bit.
- Let cool and serve.
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