This recipe was in the June/July Taste of Home Magazine, submitted by Greg Fontenot. He says "I always keep this mixture on hand; it's good on anything, especially grilled pork, chicken and vegetables. Kenneth has developed a taste for heat, and this does supply some." Posted for safe keeping.
Provided by Kerena
Categories Low Cholesterol
Time 10m
Yield 1 2/3 cups, 80 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months.
Nutrition Facts : Calories 6.7, Fat 0.2, Sodium 119.7, Carbohydrate 1.4, Fiber 0.6, Sugar 0.1, Protein 0.3
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