CHEESY HASH BROWNS

Cheesy Hash Browns image

Make Cheesy Hash Browns and watch 'em forget about the snooze button. Our Cheesy Hash Browns mix up potatoes with veggies, bacon and melty cheese.

Provided by My Food and Family

Time 25m

Yield Makes 6 servings, 1/2 cup each.

Number Of Ingredients 5

Ingredients

6 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
1/2 cup chopped onions
1 pkg. (16 oz.) ORE-IDA Shredded Hash Brown Potatoes, partially thawed
1/2 cup chopped green peppers
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

Cook bacon and onions in large skillet on medium-high heat until bacon is crisp, stirring occasionally.
Add potatoes and peppers. Cook on medium heat 10 min. or until heated through, stirring occasionally.
Top with cheese; cook 30 sec. or until melted.

Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

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