PALEO FALAFEL

PALEO FALAFEL image

Number Of Ingredients 7

◦1 medium head cauliflower
◦2 eggs, beaten
◦1/2 cup almond flour
◦Sea salt and pepper to taste
◦2 Tbsp parsley, minced
◦2 tsp cumin
◦1.5 cups sustainable palm shortening or coconut oil

Steps:

1.Cut the cauliflower into florets. 2.Chop the cauliflower in the food processor until it is fine. 3.Steam the cauliflower until al dente. 4.Squeeze the cauliflower in a clean towel to get rid of the excess water. 5.Place the cauliflower in a bowl then add the eggs, almond flour, salt, pepper, parsley and cumin. 6.Heat up the oil in the frying pan over medium high heat. 7.Form the dough into 2-inch balls and carefully drop them into the hot fat. 8.Cook the falafel balls for two minutes then flip them with a slotted spoon. 9.Remove the balls and let them rest on a paper towel for two minutes. 10.Serve with tahini dipping sauce below