AGAVE CHOCOLATE GANACHE FROSTING

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Agave Chocolate Ganache Frosting image

Use this on brownies, or as a filling for a cake or a frosting.

Provided by Mikekey * @Mikekey

Categories     Chocolate Sauces

Number Of Ingredients 5

8 ounce(s) unsweetened baking chocolate, chopped
1 cup(s) light agave nectar
3/4 cup(s) heavy cream
1 tablespoon(s) unsalted butter
1 tablespoon(s) vanilla extract

Steps:

  • Combine chocolate, agave and cream in a saucepan. Heat over medium heat until chocolate melts, stirring constantly.
  • Stir in the butter and vanilla.
  • Use to spread while slightly warm, and the consistency of hot fudge sauce.

*** Explore more Agave Chocolate Ganache Frosting Recipes »

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