ORIENTAL STIR FRY PORK

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oriental stir fry pork image

this is great served savory or sweet

Provided by gaynel mohler

Categories     Pork

Time 1h

Number Of Ingredients 9

2 lb pork cubed steak, or boneless chops, cut bite size pieces
1/2 onion, chopped
1/2 each green, red, bell pepper
1 pkg asian stir fry vegetables, thawed
1/2 pkg broccoli cuts, thawed
1 tsp each, minced garlic, mrs dash, seasoning salt and pepper
1/4 c low sodium or regular soy sauce
1/2 pkg ramean noodles, cooked and set aside, drained
2 Tbsp extra vigin olive oil

Steps:

  • 1. in large skillet or wok, place olive oil, garlic, peppers and onions. saute 5 minutes on medium high
  • 2. add meat, stirring occassionally to brown. when meat is brown add vegetables. cook over medium heat until almost tender. add spices and soy sauce.
  • 3. when vegetables are done the consistency you like, add the ramean noodles. toss and heat thru.
  • 4. serve over hot steamed rice. garnish with additional soy sauce and a sprinkle of sesame seeds.

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