ALL AMERICAN CAJUN BURGER
What a great burger! Rib-eye meat makes the burger really moist and it oozes with melty cheese inside and out. There's a crunch from the lettuce. The sweet, spicy, and savory relish combined with the spicy remoulade pumps up the flavors in this burger. Not your run-of-the-mill burger recipe.
Provided by Rhonda Titus
Categories Burgers
Time 40m
Number Of Ingredients 13
Steps:
- 1. Cook bacon. Then crumble bacon and reserve grease.
- 2. Saute chopped onion and chopped jalapeños in bacon grease.
- 3. Mix with bacon crumbles and set aside.
- 4. Make 16 thin patties.
- 5. Season with salt, pepper, garlic powder, and onion powder.
- 6. Place a rectangle of cheese on 8 burgers.
- 7. Then top each with another patty and seal edges.
- 8. Grill burgers on hot coals until temp is desired (140)
- 9. Place a paper-thin slice of cheese on burgers.
- 10. Top with onion, pepper, and bacon mixture.
- 11. Butter each roll.
- 12. Toast on a flat pan.
- 13. Spread rolls with remoulade sauce. Place lettuce on the roll, then burger and top with roll.
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