SPICED PECANS
This is one my mom, Linda Whitehead, had published in a church cookbook. Once you start eating these it's very hard to stop.
Provided by Jennifer Jones
Categories Nuts
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Beat egg whites and water until frothy. Add pecans and stir well.
- 2. Mix sugar, cinnamon, and salt. Fold into nut mixture until well coated.
- 3. Bake on a buttered pan at 250 degrees for 1 hour, stirring every 15 minutes.
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