HOT BEEF DIP

Hot Beef Dip image

This hearty dip of cream cheese, mushrooms, sliced smoked beef and Parmesan is heated until creamy and served with French bread cubes for dipping.

Provided by My Food and Family

Categories Home

Time 25m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

1/4 cup chopped onion
1 Tbsp. butter or margarine
1 cup milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 can (4 oz.) mushroom pieces and stems, drained
1 pkg. (2-1/2 oz.) sliced smoked beef, chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley

Steps:

Cook and stir onion in butter in medium saucepan on low heat until onion is tender.
Add milk and cream cheese; cook until cream cheese is completely melted, stirring frequently.
Stir in remaining ingredients; cook until heated through, stirring occasionally. Serve as a hot dip with French bread cubes.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g

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