ALFREDO CHICKEN BAKE
Try a new twist on Chicken and Dumplings! Chicken breast, Swiss cheese, peas and Alfredo sauce raise the bar for a creamy filling married with dumplings.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In 1 1/2-quart saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.
- In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.
- Bake uncovered 20 to 25 minutes or until golden brown.
Nutrition Facts : Calories 460, Carbohydrate 26 g, Cholesterol 105 mg, Fat 5, Fiber 1 g, Protein 28 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 5 g, TransFat 1 1/2 g
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