SOBA SALAD WITH CARROT AND ZUCCHINI

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Soba Salad with Carrot and Zucchini image

Categories     Salad     Ginger     Vegetarian     Quick & Easy     Carrot     Zucchini     Summer     Vegan     Noodle     Soy Sauce     Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 9

3 to 4 tablespoons fresh lime juice
6 tablespoons soy sauce
1 1/2 tablespoons finely minced peeled fresh ginger
1 1/2 teaspoons sugar
1/4 cup vegetable oil
1/2 lb soba noodles, freshly cooked to tender, rinsed under cold water, and drained
3 carrots, cut into 1/8-inch matchsticks
2 medium zucchini, cut into 1/8-inch matchsticks
1 bunch scallions, thinly sliced crosswise

Steps:

  • Whisk together lime juice, soy sauce, ginger, sugar, and oil in a large bowl. Add remaining ingredients and toss to combine. Season with salt and pepper. Serve at room temperature.

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