BAKED VIDALIA ONIONS

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Make and share this Baked Vidalia Onions recipe from Food.com.

Provided by evelynathens

Categories     Onions

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 vidalia onions, peeled
1/4 cup butter
4 teaspoons Worcestershire sauce
2 teaspoons ground cumin
4 teaspoons brown sugar
1/2 cup chicken broth
1/2 cup dry white wine

Steps:

  • Preheat oven to 425 degrees F.
  • With a sharp knife, cut out a 1 inch in diameter by ¾ inch deep cavity in top of onions, reserving scraps.
  • Season each onion.
  • Combine butter, Worcestershire Sauce, cumin and sugar.
  • Fill cavities of onion with the butter mixture.
  • Arrange onions in baking dish, add broth, wine and scraps to dish and bake, basting occasionally, for 45 minutes to 1 hour, or until very tender.
  • Serve as a first course.

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    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #vegetables     #dinner-party     #holiday-event     #christmas     #thanksgiving     #onions

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