CHICKEN AND MUSHROOMS IN LEMON WINE SAUCE
Steps:
- Mixed white wine and flour together, for 2 large chicken breasts I used a touch more flour and wine and about a quarter cup more broth. Mix in more flour for a creamier sauce. Shortly after I added the sliced mushrooms and lemon juice and cooked all together in a saucepan until the mixture was bubbling and the mushrooms were cooking down. I then added the chicken and cooked it in the sauce covered.
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