EASY BROWN RICE SIDE DISH
I'm trying to eat more brown rice ....it's good for us. Trying to find ways to make brown rice appealing. I had sliced mushrooms in the frig and chicken broth. Put this together tonight before I went to yoga, when I came back the family ate almost the whole thing. My husband said he saved me about 1/3 cup. It's very easy to make, all in the rice cooker. Time to cook depends on your rice cooker.
Provided by Nado2003
Categories Low Cholesterol
Time 1h
Yield 4-5 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat up rice cooker by turning it on and weighing it down with the lid or something heavy. (I have an old rice cooker, if I don't weigh it down, it turns itself off. Please make sure the rice cooker stays on the whole time you are cooking vegetables).
- Add butter and melt.
- Add onion, cook until cooked and look clear.
- Add mushrooms, cook until soften and liquid is released.
- Add rice and tumeric, stir to incorporate into mixture.
- Add broth.
- Restart the rice cooker (turn off and turn back on).
- After rice cooker turns off, wait about 3 minutes and serve.
- If not using a rice cooker, use a heavy bottom pan with a tight fitting lid. Cook butter and vegetables on medium high. Follow instructions until restart of the rice. Then.
- Bring to a boil.
- Reduce heat to low or very low.
- Put lid on tight and steam for about 40 minutes. Do not open lid while cooking.
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