A hot dip with some zest. This is good when using light ingredients also. From Better Homes and Gardens.
Provided by KeeperAtHome
Categories < 60 Mins
Time 55m
Yield 5 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet cook sausage, onion, sweet pepper and garlic until sausage is brown, stirring often. Drain off fat. Set aside to cool.
- In large bowl, stir together cream cheese, Parmesan cheese, milk, mayonnaise and sour cream. Add sausage mixture, spinach and banana peppers; gently stir to combine. Spread mixture into a 9" fluted quiche dish or deep dish pie plate.
- Bake in a 350 degree oven about 30 minutes or until bubbly. Serve with crostini, bagel chips, blue corn tortilla chips, or sliced and toasted French bread.
- To make ahead: prepare as directed through step 2. Cover and chill for up to 24 hours. Uncover and bake for about 40 minutes or until heated through.
Nutrition Facts : Calories 485.4, Fat 37.1, SaturatedFat 18.3, Cholesterol 100.4, Sodium 973.4, Carbohydrate 13.2, Fiber 0.9, Sugar 2.3, Protein 24.5
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