ALBONDIGAS SOUP

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Make and share this Albondigas Soup recipe from Food.com.

Provided by looneytunesfan

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 egg
salt (to taste)
pepper (to taste)
1 (6 ounce) can tomato sauce
1 onion, finely chopped
1 garlic clove, minced
rice, uncooked
1 (10 1/2 ounce) can chicken broth
water
2 -3 stalks celery, chopped
2 -3 carrots, chopped

Steps:

  • In large bowl, mix ground beef, salt, pepper, tomato sauce, onion, garlic, uncooked rice, and egg.
  • Shape into 1" balls. Set aside.
  • Meanwhile, bring water, chicken broth, tomato sauce, celery and carrots to a full rolling boil.
  • Drop meatballs carefully into soup. Cook until center of meatballs are no longer pink and vegetables are tender.

Nutrition Facts : Calories 312.6, Fat 18.9, SaturatedFat 7.2, Cholesterol 123.6, Sodium 600.4, Carbohydrate 9, Fiber 2.3, Sugar 5.1, Protein 25.6

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