ALBONDIGAS SOUP

Albondigas Soup image

Make and share this Albondigas Soup recipe from Food.com.

Provided by looneytunesfan

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

1 lb ground beef
1 egg
salt (to taste)
pepper (to taste)
1 (6 ounce) can tomato sauce
1 onion, finely chopped
1 garlic clove, minced
rice, uncooked
1 (10 1/2 ounce) can chicken broth
water
2 -3 stalks celery, chopped
2 -3 carrots, chopped

Steps:

In large bowl, mix ground beef, salt, pepper, tomato sauce, onion, garlic, uncooked rice, and egg.
Shape into 1" balls. Set aside.
Meanwhile, bring water, chicken broth, tomato sauce, celery and carrots to a full rolling boil.
Drop meatballs carefully into soup. Cook until center of meatballs are no longer pink and vegetables are tender.

Nutrition Facts : Calories 312.6, Fat 18.9, SaturatedFat 7.2, Cholesterol 123.6, Sodium 600.4, Carbohydrate 9, Fiber 2.3, Sugar 5.1, Protein 25.6

*** Explore more Albondigas Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #soups-stews #beef #easy #beginner-cook #diabetic #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #inexpensive #healthy-2 #ground-beef #low-in-something #meat #taste-mood