Make and share this Albondigas Soup recipe from Food.com.
Provided by looneytunesfan
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, mix ground beef, salt, pepper, tomato sauce, onion, garlic, uncooked rice, and egg.
- Shape into 1" balls. Set aside.
- Meanwhile, bring water, chicken broth, tomato sauce, celery and carrots to a full rolling boil.
- Drop meatballs carefully into soup. Cook until center of meatballs are no longer pink and vegetables are tender.
Nutrition Facts : Calories 312.6, Fat 18.9, SaturatedFat 7.2, Cholesterol 123.6, Sodium 600.4, Carbohydrate 9, Fiber 2.3, Sugar 5.1, Protein 25.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #soups-stews #beef #easy #beginner-cook #diabetic #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #inexpensive #healthy-2 #ground-beef #low-in-something #meat #taste-mood
You'll also love