Craving peanut butter cups, but threw this together and it hit the spot. Found on kraftfoods.com
Provided by Jayme Lockwood
Categories Puddings
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. ADD milk gradually to peanut butter in medium bowl, stirring with wire whisk until well blended. Add whipped topping; stir until well blended. Set aside.
- 2. PREPARE pudding as directed on package. Spoon half of the pudding evenly into six parfait glasses; top with peanut butter mixture. Cover with remaining pudding.
- 3. REFRIGERATE at least 30 min. or until ready to serve. Store any leftover desserts in refrigerator.
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