PORK CHOPS, CHINESE STYLE

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Pork Chops, Chinese Style image

I haven't made these in a while but I remember how tasty they were! I've included the 30 minute marinating time in the prep time. Adapted from a Madame Wong recipe.

Provided by Hey Jude

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless pork chops
2 tablespoons light soy sauce
1/2 teaspoon white pepper
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons sesame seed oil
4 tablespoons cornstarch
1 cup oil (for frying)
cilantro (to garnish, and additional flavor)

Steps:

  • Pound pork chops to thin them a bit; combine next five ingredients and marinate the chops in the mixture for 30 minutes, then drain.
  • Dredge pork chops with cornstarch.
  • Heat oil in a wok or skillet; fry chops until golden brown; cook about 5 minutes each side.
  • Drain on paper towel.
  • Place on a platter and garnish with cilantro.

Nutrition Facts : Calories 869.5, Fat 74.2, SaturatedFat 12.6, Cholesterol 124, Sodium 883, Carbohydrate 9.1, Fiber 0.2, Sugar 1.2, Protein 40.9

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