Best Alaska King Crab Stir Fry Recipes

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COLORFUL CRAB STIR-FRY



Colorful Crab Stir-Fry image

My love for seafood has carried over from childhood, when we used to fish together as a family. So I was happy to find this change-of-pace recipe that combines stir-fry with seafood. It tastes like a special treat but is a breeze to prepare.-Lee Deneau, Lansing, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

2 teaspoons cornstarch
1 teaspoon chicken bouillon granules
3/4 cup water
1/2 teaspoon reduced-sodium soy sauce
1 cup sliced fresh carrots
1 tablespoon canola oil
1 cup fresh or frozen snow peas
1/2 cup julienned sweet red pepper
1 teaspoon minced fresh gingerroot
1 teaspoon minced garlic
1 package (8 ounces) imitation crabmeat
Hot cooked rice, optional

Steps:

  • In a small bowl, combine the cornstarch, bouillon, water and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry carrots in oil. Add the peas, red pepper, ginger and garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add crab; heat through. Serve with rice if desired.

Nutrition Facts : Calories 126 calories, Fat 4g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 562mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

STIR-FRIED CRABS WITH BLACK BEAN SAUCE



Stir-Fried Crabs With Black Bean Sauce image

Provided by Moira Hodgson

Categories     dinner, main course

Time 16m

Yield 2 servings

Number Of Ingredients 14

6 medium soft-shell crabs (cleaned)
1 1/2 tablespoons Chinese salted black beans (see note)
2 tablespoons Chinese rice wine or dry sherry
2 cloves garlic, minced (any green part removed)
2 tablespoons fresh ginger, minced
2 scallions, chopped
1/2 teaspoon dried hot pepper flakes
1 tablespoon soy sauce
1/4 teaspoon sugar
1/2 cup chicken stock
2 tablespoons peanut or vegetable oil
1 teaspoon cornstarch dissolved in 1 tablespoon water
1 teaspoon sesame oil
2 tablespoons fresh coriander, chopped

Steps:

  • Pat the crabs dry with paper towels and set aside.
  • Chop the black beans and combine with the rice wine, garlic, ginger and scallions. Set aside.
  • In a separate bowl, combine the hot pepper flakes, soy sauce, sugar and chicken stock. Set aside.
  • Heat the peanut or vegetable oil in a large wok or skillet and add the crabs. Stir fry for about three minutes over medium heat. Add the black-bean mixture and continue stir-frying for about one minute.
  • Add the soy-sauce mixture, stir and bring to boil. Cover the pan and cook for two minutes. Then add the cornstarch mixture and stir until the sauce thickens and becomes glossy. Correct seasoning (you may wish to add more soy sauce or pepper) and add the sesame oil. Remove from heat and place on heated plates. Sprinkle with coriander and serve.

Nutrition Facts : @context http, Calories 298, UnsaturatedFat 15 grams, Carbohydrate 14 grams, Fat 18 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 716 milligrams, Sugar 2 grams, TransFat 0 grams

ALASKA SNOW CRAB STIR-FRY RECIPE - (4/5)



Alaska Snow Crab Stir-fry Recipe - (4/5) image

Provided by á-170456

Number Of Ingredients 14

ORANGE-GINGER SAUCE:
1 pound Alaska snow crab single-cut legs
or split legs thawed if necessary
2 tablespoons vegetable oil
3 cups chopped broccoli
3 cups snow peas trimmed
1 medium red bell pepper sliced into strips
4 stalks green onion cut into 1" pieces
3/4 cup orange juice
1 tablespoon light soy sauce
2 teaspoons cornstarch
1 garlic clove pressed
1/2 teaspoon grated ginger
1/2 teaspoon crushed red pepper flakes

Steps:

  • Orange-Ginger Sauce: Whisk together all ingredients; set aside. Cut snow crab into 2-inch pieces; score shells using serrated knife. Heat 1-tablespoon oil in frying pan over high heat. Add crab, cover, and stir-fry 4 to 5 minutes, stirring occasionally. Remove from pan; keep warm. Add 1/2 tablespoon oil and broccoli. Cook, stirring constantly, 1 to 2 minutes. Remove from pan; keep warm. Add remaining 1/2 tablespoon oil and remaining vegetables to pan. Stir-fry 1 minute. Add cooked crab and broccoli. Pour in Orange-Ginger sauce; stir to coat vegetables. Continue to stir until sauce thickens. Remove from heat and serve with cooked rice. This recipe yields 4 servings.

ALASKA KING CRAB STIR-FRY RECIPE



Alaska King Crab Stir-Fry Recipe image

Provided by á-170456

Number Of Ingredients 10

12 ounces king crab split legs thawed if necessary
2 cups sliced fresh mushrooms
1 cup vertically sliced onion
1 small garlic clove minced
2 tablespoons oil
1 cup fresh Chinese pea pods
(or thawed 6-oz pkg frozen Chinese pea pods)
3/4 cup diced tomato
1 teaspoon cornstarch
1 tablespoon cold water

Steps:

  • Cut crab legs into 2 1/2- to 3-inch pieces. Sauté mushrooms, onion and garlic in oil until slightly softened. Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated. Blend cornstarch and water; stir into pan juices. Cook and stir until juices are thickened and clear. This recipe yields 2 servings. Recipe can be doubled.

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Alaska king crab stir fry recipes are a popular dish enjoyed by seafood lovers all around the world. This dish involves cooking Alaska king crab meat with various vegetables and sauces to create a delicious and nutritious meal.

Benefits of Alaska King Crab

Alaska king crab is known for its sweet and succulent meat, making it a popular ingredient in many seafood dishes. This type of crab is also high in protein and low in fat, making it a healthy option for those looking to maintain a balanced diet. Alaska king crab is also a good source of vitamin B12, selenium, and omega-3 fatty acids.

Ingredients in Alaska King Crab Stir Fry

Alaska king crab stir fry typically includes a variety of vegetables, such as bell peppers, carrots, onions, and broccoli. The dish can also include ingredients like garlic, ginger, soy sauce, and sesame oil. The star of the dish, however, is the Alaska king crab meat. To prepare the meat, it must first be cooked and then removed from the shell before being added to the stir fry.

Cooking the Alaska King Crab

There are a variety of ways to cook Alaska king crab, including boiling, steaming, grilling, and baking. Boiling is one of the most common methods, as it is quick and easy. To boil the crab, a large pot of salted water is brought to a boil, then the crab is added and cooked for about 10 minutes per pound.

Preparing the Vegetables

To prepare the vegetables for the stir fry, they should be cut into even-sized pieces to ensure they cook evenly. The vegetables can be sautéed in a pan with some oil until they are tender but still retain their crunch.

Making the Sauce

The sauce for Alaska king crab stir fry can be made from a variety of ingredients, depending on personal preference. Some popular options include soy sauce, hoisin sauce, oyster sauce, and sesame oil. The sauce should be mixed together in a bowl before being added to the stir fry.

Cooking the Stir Fry

To cook the Alaska king crab stir fry, the vegetables are added to a hot pan, followed by the cooked crab meat. The sauce is then added and the mixture is tossed together until everything is coated. The stir fry is cooked for a few more minutes until everything is heated through and the sauce has thickened.

Serving Alaska King Crab Stir Fry

Alaska king crab stir fry can be served over a bed of rice or noodles, or as a standalone dish. It can be garnished with green onions or sesame seeds for added flavor and presentation.

Conclusion

Alaska king crab stir fry is a delicious and healthy meal that is easy to make at home. With its sweet and succulent flavor, it is sure to be a hit with seafood lovers everywhere. Whether served over rice or noodles, or as a standalone dish, Alaska king crab stir fry is a dish that is sure to please.
Alaska king crab is considered a delicacy in many parts of the world. With its succulent and sweet flavor, it is a popular ingredient in many dishes, including stir fry recipes. However, cooking with Alaska king crab can be challenging, especially for those who are new to seafood. In this article, we will explore some valuable tips for making delicious and healthy Alaska king crab stir fry recipes.

Tips for buying Alaska king crab

When buying Alaska king crab, there are a few things that you should keep in mind. First, make sure that the crab is fresh. Look for live or freshly cooked crab that has a firm texture and a sweet smell. Avoid buying crab that has a bad odor or is slimy, as these are signs of spoilage. You should also check the color of the crab. Alaska king crab should be bright red or reddish-brown in color. Dull or discolored crab may be a sign of poor quality.
Buying frozen Alaska king crab
If fresh Alaska king crab is not available in your area, you can also buy frozen crab. However, you should be mindful of a few things when buying frozen crab. First, look for crab that has been frozen quickly after being caught. Slow freezing can damage the texture of the crab meat and affect its flavor. You should also check the packaging of the crab to ensure that it has not been thawed and refrozen, as this can lead to bacterial growth and spoilage.
Buying crab legs or whole crab
Alaska king crab is sold as leg clusters or whole crabs. If you are planning to make stir fry recipes, it is easier to work with crab legs, as they are already cleaned and ready to cook. However, if you prefer whole crab, make sure that you know how to clean and prepare them.

Preparing Alaska king crab for stir fry

To prepare Alaska king crab for stir fry, you need to clean and remove the meat from the shells. Follow these steps to prepare crab legs for stir fry:
Step 1: Crack the shells
Gently crack the shells of the crab legs with a mallet or the back of a knife. Be careful not to damage the meat inside.
Step 2: Remove the meat
Using your hands or a pair of kitchen scissors, remove the meat from the shells. Discard the shells and any cartilage or debris that may be attached to the meat.
Step 3: Slice the meat
Slice the crab meat into bite-sized pieces. Keep the pieces large enough to hold their shape during cooking.

Tips for cooking Alaska king crab stir fry

When cooking Alaska king crab stir fry, it is important to use high heat and quick cooking methods to preserve the flavor and texture of the crab meat. Here are some tips for cooking Alaska king crab stir fry:
Tip 1: Use a wok or a large skillet
A wok or a large skillet is ideal for stir fry recipes, as they allow you to cook the ingredients quickly and evenly. Make sure that the surface of the wok or skillet is hot enough before adding the oil and ingredients.
Tip 2: Use oil with a high smoke point
When stir frying, it is important to use oil with a high smoke point, such as vegetable oil or canola oil. This will prevent the oil from burning and imparting a bitter flavor to the dish.
Tip 3: Cook the crab meat separately
To avoid overcooking the crab meat, cook it separately from the other ingredients. You can stir fry the vegetables and other proteins first, and then add the crab meat at the end of the cooking process.
Tip 4: Don't overcook the crab meat
Alaska king crab meat cooks quickly and can become rubbery if overcooked. Cook the crab meat for only 2-3 minutes, or until it is heated through and just cooked.
Tip 5: Add seasonings and sauces at the end
To prevent the flavors from getting diluted, add seasonings and sauces at the end of the cooking process. You can use soy sauce, oyster sauce, garlic, ginger, or chili peppers to flavor your stir fry.

Conclusion

With these valuable tips, you can make delicious and healthy Alaska king crab stir fry recipes in your own kitchen. Remember to buy fresh or frozen crab, prepare the meat properly, and cook the ingredients quickly and evenly to preserve the flavor and texture of the crab meat. Happy cooking!

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