CHICKEN POT PIE BUBBLE BREAD BAKE

Chicken Pot Pie Bubble Bread Bake image

They love chicken pot pie. They love bubble bread. So it makes sense that this golden brown, biscuit-topped entrée would be a dinnertime winner, no?

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 can (16.3 oz.) refrigerated big buttermilk biscuits (8 biscuits)
2 cups chopped cooked chicken
1-1/2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
3/4 cup HEINZ HomeStyle Classic Chicken Gravy
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese

Steps:

Heat oven to 350ºF.
Cut biscuits into quarters; place in even layer in 13x9-inch baking dish sprayed with cooking spray. Top with chicken.
Combine vegetables and gravy; spoon over chicken.
Bake 20 min. Top with cheese; bake 15 min. or until biscuits are golden brown and cheese is melted.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 740 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 5 g, Protein 18 g