ALABAMA SOUR CREAM CABBAGE

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Alabama Sour Cream Cabbage image

This is a recipe my grandma used to make; she was raised by a lady my mother said was called Mrs. Gilmore, no one knows my grandma's origin; but my grandma lived in Alabama and married a solider. My mom was born in Alabama too-(my mom's name is Magnolia) and made this recipe taught by her mother and me by my mother...very old...

Provided by Pat Duran

Categories     Casseroles

Time 25m

Number Of Ingredients 13

1 medium head of green cabbage, shredded
1/4 c grated celery
2 Tbsp bacon grease or butter
2 dash(es) nutmeg
1 large egg
1 1/2 Tbsp all purpose flour
1/4 c chopped onion
salt to taste
1 c dairy sour cream, or buttermilk
3 Tbsp granulated sugar
2 Tbsp apple cider vinegar or balsamic vinegar
6 or 8 slice cooked crumbled bacon
garnish with shredded cheese

Steps:

  • 1. Cook cabbage in a large skillet with bacon grease or butter over low heat until just tender, do not brown;add celery,nutmeg and salt.
  • 2. Beat egg and flour together; add sour cream or buttermilk, sugar, and vinegar. Pour over cabbage. Stir to combine and heat until thickened and hot. Serve with cheese sprinkled on top.

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